Founded in 2005 by owner-operator Sean Kelly in Port Credit, Black Angus has flourished for over a decade; expanding to Thornbury in 2008, MacTier in 2016, Coldwater and Port Carling in 2017. We are now a small company made up of devout foodies who are passionate about excellent ingredients. While expanding to 5 retail and 2 processing plants we have maintained an independently owned company, which means we are able to choose what goes on our shelves. To us, food matters, and therefore we pick only the best by partnering with great companies and local suppliers that share our philosophies on sustainability. Purveyors of fine meats & game, we pride ourselves on our 60-day dry-aged Canadian beef and our vast selection of unique and intriguing game meat. From bison to kangaroo, we have it all; be brave and get your game on!
