Becoming a Trapper
What you need to know and consider before you become licensed.
By Alyssa Lloyd
Enjoying Wild Game
Experts at dry-aging Canadian AAA beef, and renowned for their game meat selections.
Over the years we have witnessed a demand for custom butchering for hunters, so when Universal Game Farm became available, Sean Kelly, owner-operator of Black Angus Fine Meats & Game, jumped at the opportunity. Specializing in fine meats and game, Black Angus consists of retail and wholesale distribution of the highest quality products.
AAA steak. (Photo credit: Black Angus Fine Meats & Game)
They have successfully expanded within the retail market over the last decade, and are excited to expand their offerings at the new Black Angus Wild Game Processing plant in Coldwater. No one knows game meat better than Black Angus, and this expansion will allow butchering and processing of wild game of all kinds; from bear to venison, they have you covered.
An assortment of sausages. (Photo credit: Black Angus Fine Meats & Game)
After a cold day during rifle hunting season, or a successful day during a spring hunt drop off your trophies and leave the rest to Black Angus’ professional team of butchers. Custom packages can include skinning, cutting, wrapping, and processing into sausages, burgers, and dry-cured meats.
BBQ assortment. (Photo credit: Black Angus Fine Meats & Game)
Not a hunter? We have you covered too! Black Angus scours the globe for everything rare and exquisite and has shopped in their own backyard for sustainably sourced meats. Experts at dry-aging Canadian AAA beef, and renowned for their game meat selections, Black Angus fills every niche of the butcher shop market.
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