
Cooking Wild Game: Venison Kofta Kebabs

Try this aromatic, delicious, Middle Eastern-inspired recipe from Black Angus Fine Meats & Game.
Ingredients List
- 1 pound ground venison
- 3 tablespoons minced onion
- 2 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1/4 cup mint, finely chopped
- 1 1/2 teaspoons ground coriander seed
- 1 teaspoon ground cumin
- 1 whole finger chili, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Olive oil, for brushing the grill
- Flatbread, for serving (optional)
Recipe Instructions
1. Mix the venison, onion, garlic, parsley, mint, coriander, cumin, chili salt, and pepper together in a large bowl.
2. Divide the mixture into 6 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer. If using wooden skewers, soak them in water for 15 minutes before threading them.
3. Heat a grill pan over medium-high heat or prepare a grill. Brush the pan lightly with olive oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes.
Transfer to a serving platter and serve with tzatziki sauce, flatbread, and a nice salad. Enjoy!
Recommended Articles

Grouse Hunting in Sunset Country

Crossing the Border into Canada

Trophy Deer Hunts in Thunder Bay

Northwest Deer

The Secret Life Of Grouse

Moose Outfitters in Ontario
Moose Calling Tips

Fall Moose Hunting
Snow Hunt for Moose

Moose Tales

Moose Hunting in Ontario
First Class Duck Hunt

Ontario's Largest Moose by a Female

Nipigon Moose

Becoming a Trapper
Is an All Day Deer Hunt Worth It?

A Guide to Big Game Hunting with ATVs

Ground Blind Hunting

Grouse Hunting Outfitters In Ontario’s North
