Enjoying Wild Game

Experts at dry-aging Canadian AAA beef, and renowned for their game meat selections.

Over the years we have witnessed a demand for custom butchering for hunters, so when Universal Game Farm became available, Sean Kelly, owner-operator of Black Angus Fine Meats & Game, jumped at the opportunity. Specializing in fine meats and game, Black Angus consists of retail and wholesale distribution of the highest quality products.


AAA steak. (Photo credit: Black Angus Fine Meats & Game)

They have successfully expanded within the retail market over the last decade, and are excited to expand their offerings at the new Black Angus Wild Game Processing plant in Coldwater. No one knows game meat better than Black Angus, and this expansion will allow butchering and processing of wild game of all kinds; from bear to venison, they have you covered. 


An assortment of sausages. (Photo credit: Black Angus Fine Meats & Game)

After a cold day during rifle hunting season, or a successful day during a spring hunt drop off your trophies and leave the rest to Black Angus’ professional team of butchers. Custom packages can include skinning, cutting, wrapping, and processing into sausages, burgers, and dry-cured meats. 


BBQ assortment. (Photo credit: Black Angus Fine Meats & Game)

Not a hunter? We have you covered too! Black Angus scours the globe for everything rare and exquisite and has shopped in their own backyard for sustainably sourced meats. Experts at dry-aging Canadian AAA beef, and renowned for their game meat selections, Black Angus fills every niche of the butcher shop market.

About Sean Kelly

Founded in 2005 by owner-operator Sean Kelly in Port Credit, Black Angus has flourished for over a decade; expanding to Thornbury in 2008, MacTier in 2016, Coldwater and Port Carling in 2017. We are now a small company made up of devout foodies who are passionate about excellent ingredients. While expanding to 5 retail and 2 processing plants we have maintained an independently owned company, which means we are able to choose what goes on our shelves. To us, food matters, and therefore we pick only the best by partnering with great companies and local suppliers that share our philosophies on sustainability. Purveyors of fine meats & game, we pride ourselves on our 60-day dry-aged Canadian beef and our vast selection of unique and intriguing game meat. From bison to kangaroo, we have it all; be brave and get your game on!

Recommended Articles

A Beginner's Guide to Hunting in Ontario

Everything a first timer needs to know.

26 Amazing Whitetail Hunting Lodges in Sunset Country

Big game hunters look forward all year to when whitetail deer season opens.

A Heritage Hunt

Duck Hunting on Long Point Bay

Turkey Time

Shaking Off the Cabin Fever

A Duck Hunting Bonanza

Duck Hunting on Tthe mouth of the Thames River.

Close Encounters with Ontario Bruins

Tom Armstrong and his wife participate in the Ontario Spring Black Bear Hunt

Fly-In Moose

The Allure of Remote Hunting in Ontario

Setting up for Bear

Stacking the Odds in Your Favour

Understanding the Whitetail Rut

Simple tactics for a successful deer hunt.

Hunt the Grass

Prime opportunities to take bruins in fields, big grass openings and cut overs.

Big Woods & Storied Bucks

Whitetail Deer in Eastern Ontario

The Beauty of Blinds

Concealing Ourselves from Whitetail Deer

A First-Time Bear Hunter Visits Watson's Kaby Lodge

Ty Sjodin brings niece Kalie to Algoma Country for her shot at a fall black bear

Northwestern Ontario Whitetail Deer Hunt

Experience a deer hunt with Border Country Outfitters

Moose Tales

A fly-in hunting adventure in Ontario

A Bear Hunt That Keeps You Coming Back

Returning to the place that landed us two giant bruins, 5 years later!

Grouse Hunting at Birch Dale Lodge

Northwestern Ontario is home to action-packed hunting for Grouse.

Bird Dog Friendly Lodges

Bring the friend that does the most during bird hunts—your dog.

First Deer Hunt

The author shares his son's first successful deer hunt

Nipigon Moose

Where 60-inch Racks are Taken Each Year