Enjoying Wild Game

Experts at dry-aging Canadian AAA beef, and renowned for their game meat selections.

Over the years, we have witnessed a demand for custom butchering for hunters, so when Universal Game Farm became available, Sean Kelly, owner-operator of Black Angus Fine Meats & Game, jumped at the opportunity. Specializing in fine meats and game, Black Angus consists of retail and wholesale distribution of the highest quality products.


AAA steak. (Photo credit: Black Angus Fine Meats & Game)

They have successfully expanded within the retail market over the last decade and are excited to expand their offerings at the new Black Angus Wild Game Processing plant in Coldwater. No one knows game meat better than Black Angus, and this expansion will allow the butchering and processing of wild game of all kinds; from bear to venison, they have you covered. 


An assortment of sausages. (Photo credit: Black Angus Fine Meats & Game)

After a cold day during rifle hunting season or a successful day during a spring hunt, drop off your trophies and leave the rest to Black Angus’ professional team of butchers. Custom packages can include skinning, cutting, wrapping, and processing into sausages, burgers, and dry-cured meats. 


BBQ assortment. (Photo credit: Black Angus Fine Meats & Game)

Not a hunter? We have you covered too! Black Angus scours the globe for everything rare and exquisite and has shopped in their own backyard for sustainably sourced meats. Experts at dry-aging Canadian AAA beef and renowned for their game meat selections, Black Angus fills every niche of the butcher shop market.

About Sean Kelly

Founded in 2005 by owner-operator Sean Kelly in Port Credit, Black Angus has flourished for over a decade; expanding to Thornbury in 2008, MacTier in 2016, Coldwater and Port Carling in 2017. We are now a small company made up of devout foodies who are passionate about excellent ingredients. While expanding to 5 retail and 2 processing plants we have maintained an independently owned company, which means we are able to choose what goes on our shelves. To us, food matters, and therefore we pick only the best by partnering with great companies and local suppliers that share our philosophies on sustainability. Purveyors of fine meats & game, we pride ourselves on our 60-day dry-aged Canadian beef and our vast selection of unique and intriguing game meat. From bison to kangaroo, we have it all; be brave and get your game on!

Recommended Articles

Ground Blind for Deer

Why You Should Use Ground Them

Buck on the Run

Cat Island Lodge

A Fishing & Hunting Lodge That Makes the Top of the List

Snow Hunt for Grouse

Extending Our Season for Grouse in the north.

An Unforgettable Moose Hunt by Boat

Going remote at Birch Bark Lodge

Lady Luck’s Smile

How one hunter scored a huge Ontario buck.

A Bear Hunt That Keeps You Coming Back

Returning to the place that landed us two giant bruins, 5 years later!

Grouse Hunting at Birch Dale Lodge

Northwestern Ontario is home to action-packed hunting for Grouse.

Bird Dog Friendly Lodges

Bring the friend that does the most during bird hunts—your dog.

Ogoki Moose

Fly-in Adventure with Mattice Lake Outfitters

Kincardine Turkey

James Smedley visits Bruce Peninsula in sight of Turkey.

Father and Son

Moose Hunting in Northwestern Ontario

Bear Country

Hunting Black Bear at Red Pine Lodge

Goose Hunting

Southern Ontario is Prime Habitat, Offering Prime Hunting

Inside Deer Season

Learn the Four Major Whitetail Cycles

Snow Hunt for Moose

Late Season Hunt for Moose in Ontario

Turkey Tips and Tricks

Turkey Calling and Decoy Placement

Turkey Tales and Turkey Fails

Anticipating what these tasty game birds will do is one of the most challenging aspects of the hunt.

The Beauty of Blinds

Concealing Ourselves from Whitetail Deer

A First-Time Bear Hunter Visits Watson's Kaby Lodge

Ty Sjodin brings niece Kalie to Algoma Country for her shot at a fall black bear